
Lavender Ice Cream Ingredients 4 egg yolks 1/2 pint (250ml) milk 1/2 pint (250ml) double cream 100g sugar or caster sugar 0.5ml Lavender Essence (15 drops) Method Bring the milk slowly to boiling point in a saucepan. Separately, mix together the egg yolks and sugar until thick. Pour into this the hot milk, whilst continuously