Cooking with Lavender – Lavender Ice Cream
Lavender Ice Cream Ingredients 4 egg yolks 1/2 pint (250ml) milk 1/2 pint (250ml) double cream 100g sugar or caster sugar 0.5ml Lavender Essence (15 drops) Method Bring the milk slowly to boiling point in a saucepan. Separately, mix together the egg yolks and sugar until thick. Pour into this the hot milk, whilst continuously stirring. Then pour the mixture back into the pan and heat gently, stirring until the custard thickens – do not boil or it will curdle. When you can...